The wave of Spanish influenced menus and restaurants that has flooded the culinary world over the past few years has for the most part left Victoria dry. For all that Spanish cuisine seems like an easy sell, Victorians have been slow to jump aboard. With the familiarity of European cuisine, but with…
The Little Piggy
Hospitality and Product Recommendations, Recipes and Resources in Victoria BC and more, since 2003
Blog posts : "spanish"
Halibut and Clams with peas and parsley
A one bowl dinner that makes use of great seasonal products with a Basque flair. Serve with fresh baguette or croutons and a hot weather white wine.
Ingredients:
1/2 medium onion, sliced
1 shallot, minced
1 small fennel bulb, finely sliced
1 tbsp, smoked sweet paprika
1 tsp, fennel seeds, roasted and gr…
2 blog posts