Hospitality and Product Recommendations, Recipes and Resources in Victoria BC and more, since 2003
Italian food occupies an unusual place in our food culture. While dominant in every aspect of our dining lives; from university diets of spaghetti dinners, the drudgery of sodium laden lasagne on buffet tables and drunken pizza binges; to summer fresh caprese salads, lip-smacking cotechino sausages …
I’m a big fan of small plates and I’m delighted by the rate with which they are catching on in Victoria. A well portioned multi course menu is great too, but that’s a lot harder to plan and execute than a menu composed of smaller portions, giving diners the opportunity to mix and match. In addition …